The Baked Bear – McAllen, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 627-0914 to check today's hours. Know the hours? Send them to us.

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7913 N 10th St, McAllen, TX 78504

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Address7913 N 10th St, McAllen, TX 78504

Phone(956) 627-0914

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center4.0 mi north

About The Baked Bear

The Baked Bear serves McAllen from 7913 N 10th St, roughly 4.0 mi from downtown McAllen, heading north.

It is one of 55 bakeries and sweet shops we list in McAllen, which works out to one bakery per 2,705 residents. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for The Baked Bear yet, so calling ahead at (956) 627-0914 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 36 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in McAllen	55
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.